Sample Menus — Boulder Personal Chef Seasonal Dining

Every menu I create is designed around the season, your occasion, and your guests’ tastes. The dishes below are a sample of what’s possible — think of them as inspiration, not a fixed list. I update my menus regularly to reflect the freshest ingredients of the season, and every menu can be customized to accommodate dietary needs and preferences.

✨ The Gathering — 3-Course Dinner · $125 per person
Perfect for cozy celebrations or intimate gatherings.
Choose any three courses from the holiday menu — whether that’s soup, entrée, and dessert, or another combination that fits your evening.

🍷 The Celebration — 4-Course Dinner · $150 per person
A well-balanced dining experience for those who want a little more variety.
Select four courses from the menu to create a complete, restaurant-quality meal in the comfort of your home.

🍾 The Indulgence — 5-Course Dinner · $200 per person
For true food lovers who want it all.
Enjoy a five-course dining experience that highlights the best of the season — from small bites to show-stopping entrées and decadent desserts.

🧀 The Charcuterie Prelude — Optional Add-On · $20 per person
Begin your evening with an artisanal selection of cured meats, cheeses, fruits, and house made accompaniments — a perfect way to welcome guests before dinner.

🗓️ Booking Details

Menu

Appetizers

Sausage stuffed mushrooms

Shrimp Cocktail

Crispy Feta Pockets

Cranberry Turkey Meatballs

Taco Stuffed Mini Sweet Peppers

Crabcakes

Fried Goat Cheese

Soups

Butternut Squash 

Italian sausage, white beans and greens 

Bacon, Leek and Potato

Salad

House Salad-Romaine, Tomatoes, Cucumbers, Shredded carrots, Croutons and Housemade ranch or Italian dressing.

Christmas Salad- Mixed greens, Candied Pecans, Goat cheese, Dried Cranberries and Apples with a Citrus Vinaigrette.

Entrees 

Herb crusted Beef Tenderloin with Roast Garlic and Herbs, Butter Braised Potatoes, Lemony Greenbeans

Bacon Wrapped Maple Pork Loin with Roasted Butternut Squash and Brussel Sprouts

Molasses Glazed Salmon with Quinoa and Spiced carrots

Desserts

Chai Spiced Pot De Creme

Chestnut Bread pudding

Individual Black Forest Triffles

Classic Creme Brulee 

Menus are updated seasonally and customized for every client. Don’t see exactly what you’re looking for? Let’s talk — I love building menus from scratch around your vision.